Guanciale al pepe (Cured Pork Cheeks)

1kg | 250g | 180g

Made from the cheeks of a pig, it features carefully selected pork cheeks that are expertly cured and aged to perfection. Seasoned with a meticulous blend of spices, including a generous amount of freshly ground black pepper, it boasts a succulent texture and bold taste. This versatile delicacy is a star ingredient in classic Italian pasta dishes.

Available in whole and pre-sliced.