Coppa (Pig's Collar or Neck Fillet)

1kg | 250g | 180g

Delectable cured meat from the collar/neck of a pig represents the mastery of traditional Italian Charcuterie. It offers a chewy and salty taste, boasting a perfect combination of saltiness, spiciness, and subtle undertones of herbs. This versatile delicacy can be enjoyed in various ways.

Available in whole and pre-sliced.